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Bok Choy Heirloom Seeds
Bok Choy Heirloom Seeds
Botanical name: Brassica rapa var. chinensis
Bok choy is a cool-season vegetable plant that goes well with Asian cuisine. Great for salads, stir-fries, and soups!
- Fast & easy to grow.
- Versatile and nutritious greens.
- Good disease resistance
- Also known as Chinese Cabbage and Pak Choi.
- Non-heading cabbage with long white stalks & green leaves.
- Can tolerate heat and cold (light frost).
- Suitable for salads, stir-fries & cooked dishes
SEEDS VARIETY
- Open-pollinated, heirloom variety.
- No GMOs and no chemical treatment.
- Seeds per gram: 300
STORE IN A COOL DRY PLACE, THE BEST IN AN AIRTIGHT CONTAINER IN THE FRIDGE.
No shipping to WA or Tasmania due to quarantine restrictions.
For larger quantities, please send us an email for a custom quote
- Row Spacing: 60 cm
- Plant Spacing: 35 cm
- Sowing depth: 0.5 cm
- Germination Soil Temperature: 10 - 35 °C
- Germination Days: 4 - 10 days
- Days to Maturity: 40 - 60 days
- Planting Season: Spring to Autumn
- Position: Full or part sun. Moist, well-drained soil
- Soil PH 6.0 to 7.5
- Part sun is good for hot climates to stop bolting
- Life Cycle: Annual
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